Slow Cooker Buttery Bacon Green Beans

Ingredients
4 slices uncooked bacon sliced into small pieces
1 cup chopped white onion
2 garlic cloves minced
1 pound fresh green beans stems removed
1 cup chicken broth
1 teaspoon Better Than Bouillon Chicken Flavor
salt and pepper to taste I go light on the salt because the bacon and broth provide plenty of flavor for me.
1 slice cooked and crumbled bacon optional

Instructions
Turn the Instant Pot on the sautee function. Add the 4 slices of uncooked bacon. Cook for 3-4 minutes until the bacon crisps.
Drain the excess fat from the Instant Pot. I reserved about a teaspoon of fat in the pot.
Add the onions and garlic. Cook for 1-2 minutes until fragrant.
Add the chicken broth and deglaze the pot with a spatula. Scrap up all the bits of cooked bacon in the pot.
Add the Better than Bouillon, green beans, salt and pepper to taste. Stir.
Cook for 15 minutes on Manual > High Pressure Cooking.
When the pot indicates it has finished, quick release the steam.
Serve the green beans with additional crumbled bacon sprinkled throughout.