This hearty, comforting Slow Cooker Cheesy Sausage and Hash Brown Casserole combines smoky kielbasa, crispy hash browns, and creamy cheese for a budget-friendly dish that feeds a crowd. Perfect for busy weeknights or weekend gatherings, this dump-and-go recipe requires minimal prep while delivering maximum flavor. The slow cooking process allows all the ingredients to meld together, creating a deliciously satisfying meal that’s both economical and filling. At approximately $12 per batch, it’s an excellent option for feeding large families or when you need leftovers for the week ahead.
A No-Fuss Family Favorite
There’s something magical about Slow Cooker Cheesy Sausage and Hash Brown Casserole that combines the convenience of a slow cooker with crowd-pleasing ingredients. This cheesy sausage and hash brown casserole transforms simple ingredients into a comforting meal that appeals to both kids and adults. The combination of smoky sausage, creamy sauce, and melted cheese creates a satisfying dish that’s perfect for any occasion.
Storage Options
- Refrigerator: Store leftovers for up to 3 days
- Freezer: Freeze portions for up to 2 months
- Thaw overnight in refrigerator before reheating
Equipment
- 6-quart slow cooker
- Slow cooker liner (optional)
- Cutting board
- Sharp knife
- Mixing bowl
- Measuring cups
Ingredients
- 1 package (14 oz) kielbasa or smoked sausage, cut into chunks
- 1 bag (32 oz) frozen hash browns
- 1 small onion, diced
- 2½ cups shredded cheddar cheese, divided
- ½ cup sour cream
- ½ cup milk
- 1 can (10 oz) cream of mushroom or chicken soup
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Slow Cooker Preparation:
- Line slow cooker with liner if using
- Grease interior if not using liner
- Layer Base Ingredients:
- Add frozen hash browns
- Top with diced onion
- Add sausage chunks
- Sprinkle 2 cups of cheddar cheese
- Prepare Sauce:
- In a bowl, combine soup, milk, and sour cream
- Add garlic powder, onion powder, salt, and pepper
- Mix well until smooth
- Pour evenly over ingredients in slow cooker
- Final Steps:
- Sprinkle remaining ½ cup cheese on top
- Cover and cook on low for 6 hours or high for 3-4 hours
Notes
- Use slow cooker liner for easier cleanup
- No need to thaw hash browns
- Can substitute different cream soups based on preference
- Perfect with a side salad or roasted vegetables
- Consider serving with Texas garlic toast
- Great for meal prep and freezes well
- Excellent for potlucks and family gatherings