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Slow Cooker Church Supper Spaghetti

A classic spaghetti dish made easy in the slow cooker! This recipe is perfect for feeding a crowd at church gatherings, potlucks, or family dinners. The slow-cooked sauce is rich, flavorful, and pairs perfectly with tender spaghetti noodles.

Ingredients:

For the Sauce:

• 1 lb ground beef (or Italian sausage)

• 1 small onion, diced

• 3 cloves garlic, minced

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• 1 (28 oz) can crushed tomatoes

• 1 (15 oz) can tomato sauce

• 1 (6 oz) can tomato paste

• 1 cup water or beef broth

• 1 tbsp Italian seasoning

• 1 tsp dried basil

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• ½ tsp red pepper flakes (optional)

• 1 tsp salt

• ½ tsp black pepper

• 1 tbsp sugar (optional, to balance acidity)

For the Pasta:

• 12 oz spaghetti noodles

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• 1 tbsp olive oil

• ½ cup grated Parmesan cheese (for serving)

• Fresh basil or parsley for garnish

Instructions:

1. Brown the Meat: In a skillet over medium heat, cook the ground beef with diced onions until browned. Drain excess grease and add minced garlic, cooking for another minute.

2. Prepare the Sauce: Transfer the meat mixture to a slow cooker. Add crushed tomatoes, tomato sauce, tomato paste, water (or broth), and all seasonings. Stir well.

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3. Slow Cook: Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, allowing the flavors to meld.

4. Cook the Spaghetti: About 30 minutes before serving, cook the spaghetti according to package directions until al dente. Drain and toss with olive oil.

5. Combine & Serve: Stir the cooked pasta into the slow cooker or serve the sauce over the spaghetti. Top with Parmesan cheese and fresh herbs.

6. Enjoy! Serve warm with garlic bread and a side salad for a complete meal.

Perfect for church suppers, this spaghetti is hearty, comforting, and always a crowd-pleaser! 🍝

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