A classic spaghetti dish made easy in the slow cooker! This recipe is perfect for feeding a crowd at church gatherings, potlucks, or family dinners. The slow-cooked sauce is rich, flavorful, and pairs perfectly with tender spaghetti noodles.
Ingredients:
For the Sauce:
• 1 lb ground beef (or Italian sausage)
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 1 (15 oz) can tomato sauce
• 1 (6 oz) can tomato paste
• 1 cup water or beef broth
• 1 tbsp Italian seasoning
• 1 tsp dried basil
• ½ tsp red pepper flakes (optional)
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp sugar (optional, to balance acidity)
For the Pasta:
• 12 oz spaghetti noodles
• 1 tbsp olive oil
• ½ cup grated Parmesan cheese (for serving)
• Fresh basil or parsley for garnish
Instructions:
1. Brown the Meat: In a skillet over medium heat, cook the ground beef with diced onions until browned. Drain excess grease and add minced garlic, cooking for another minute.
2. Prepare the Sauce: Transfer the meat mixture to a slow cooker. Add crushed tomatoes, tomato sauce, tomato paste, water (or broth), and all seasonings. Stir well.
3. Slow Cook: Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, allowing the flavors to meld.
4. Cook the Spaghetti: About 30 minutes before serving, cook the spaghetti according to package directions until al dente. Drain and toss with olive oil.
5. Combine & Serve: Stir the cooked pasta into the slow cooker or serve the sauce over the spaghetti. Top with Parmesan cheese and fresh herbs.
6. Enjoy! Serve warm with garlic bread and a side salad for a complete meal.
Perfect for church suppers, this spaghetti is hearty, comforting, and always a crowd-pleaser! 🍝