One of the best things about this recipe is how effortless it is. After a quick prep, you simply let the slow cooker do all the work. It’s perfect for busy days, meal prepping, or even as a side dish for family gatherings. Plus, it’s very flexible—you can adjust the type of meat or seasoning depending on what you have on hand.
Whether you’re looking for a cozy side dish or a simple one-pot meal, this slow cooker recipe delivers big flavor with minimal effort, making it a staple you’ll want to revisit again and again.
Ingredients:
- 1 lb fresh green beans, trimmed
- 3–4 medium potatoes, peeled and chopped
- 1 smoked ham hock, smoked turkey leg, or 6 slices bacon
- 1 small onion, chopped
- 3 cloves garlic, minced
- 3 cups chicken broth
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
Instructions:
- Add green beans, potatoes, onion, and garlic to the slow cooker.
- Place the smoked meat on top.
- Pour in the chicken broth and add salt, pepper, and paprika.
- Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours.
- Once cooked, remove the meat, shred it, and return it to the pot (if using ham hock or turkey).
- Taste and adjust seasoning if needed.
- Serve warm and enjoy!