Despite tasting indulgent, the ingredient list is simple and familiar, which makes it approachable for any home cook. Each spoonful delivers sweet corn, subtle heat, and creamy comfort, making it one of those recipes people ask for again and again. Whether you’re serving it as a side or letting it shine on its own, this slow cooker casserole proves that comfort food doesn’t have to be complicated to be memorable.
Ingredients
3 cups frozen corn (or canned, drained)
1 can (4 oz) diced green chiles, drained
8 oz cream cheese, cubed
¼ cup butter, melted
½ cup milk or half-and-half
1 tablespoon sugar
½ teaspoon salt
¼ teaspoon black pepper
Instructions
Lightly grease the slow cooker. Add corn and green chiles and stir to combine. Scatter cubed cream cheese evenly over the corn. Pour melted butter and milk over the top. Sprinkle in sugar, salt, and pepper. Cover and cook on low for 2½–3 hours, stirring once or twice until the cream cheese is fully melted and the mixture is smooth and creamy. Taste and adjust seasoning if needed. Serve warm directly from the slow cooker.