Because it cooks slowly, the flavors have time to blend together beautifully, creating a dip that tastes like it took much more effort than it actually did. You can customize the heat level by choosing mild, medium, or hot sausage and tomatoes. For even more flavor, consider adding diced jalapeños, green onions, or a sprinkle of your favorite seasoning blend.
Whether you’re hosting a football watch party, celebrating a special occasion, or simply craving a comforting snack, this Slow Cooker Sausage Dip is guaranteed to be a hit. Keep it warm in the slow cooker and watch it disappear as guests gather around for just one more scoop. It’s easy, delicious, and always a favorite.
Ingredients
- 1 pound ground pork sausage
- 8 ounces cream cheese, softened
- 1 can (10 ounces) Rotel diced tomatoes with green chilies, undrained
- 2 cups shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
Instructions
- In a large skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess grease.
- Transfer the cooked sausage to the slow cooker.
- Add cream cheese, Rotel tomatoes, shredded cheddar cheese, garlic powder, onion powder, and black pepper.
- Cover and cook on LOW for 1½ to 2 hours, stirring occasionally, until the cheese is completely melted and the dip is smooth.
- Stir well before serving.
- Switch the slow cooker to the WARM setting to keep the dip creamy throughout your gathering.
- Serve with tortilla chips, crackers, sliced baguette, celery sticks, or bell pepper strips.
Prep Time
10 minutes
Cook Time
2 hours
Total Time
2 hours 10 minutes
Servings
10 servings
Tips
- Use spicy sausage for extra heat.
- Add 1 cup of pepper jack cheese for a bolder flavor.
- Stir in sliced green onions just before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.
Nutrition (Per Serving, Approximate)
- Calories: 280
- Protein: 14g
- Carbohydrates: 4g
- Fat: 23g
- Saturated Fat: 10g
- Fiber: 1g
- Sodium: 620mg