Slow cooker chicken and dumplings is the ultimate comfort food. It’s hearty, creamy, and packed with savory flavor, all while being one of the easiest meals to prepare. This cozy dish takes minimal prep and lets the slow cooker do all the work, making it perfect for busy days or when you just want a warm, satisfying meal without hovering over the stove. The tender shredded chicken, rich broth, vegetables, and fluffy biscuit-style dumplings come together in one comforting bowl that the whole family will love. It’s a timeless classic that tastes like it took all day, even though it’s mostly hands-off.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth or milk if needed to loosen the consistency. This dish isn’t ideal for freezing due to the dumplings, which can become mushy when thawed.
This recipe yields about 6 servings and is perfect for family dinners or easy meal prepping for the week. It’s filling, flavorful, and tastes like something your grandmother would have made on a chilly day.
You’ll love this recipe because it takes simple ingredients and transforms them into something rich and comforting. There’s very little active cooking required, making it great for weeknights. It’s budget-friendly, kid-approved, and delivers that old-fashioned flavor without the fuss.
You’ll need a slow cooker, a cutting board, a knife, a mixing spoon, a fork for shredding the chicken, and measuring cups and spoons.