A smoky, juicy ribeye meets a creamy baked potato loaded with seafood, plus buttery Cajun corn and crisp-tender green beans. It’s a hearty steakhouse-style dinner made for a special night in.
Serves: 2
Prep time: 25 minutes
Cook time: 1 hour 15 minutes
Ingredients
Ribeye
- 2 ribeye steaks, about 1 inch thick
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- Wood chips or pellets for smoking