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Smoked Sausage & Potatoes in Stock

Discover the ultimate comfort food with our Smoked Sausage & Potatoes in Stock – a one-pot wonder that transforms simple ingredients into a spectacular meal. This recipe marries the rich, smoky flavor of sausage with tender potatoes, all simmered in a deeply flavored stock that creates an incredibly satisfying dish. Easy to prepare and bursting with flavor, it’s the perfect solution for busy nights when you want something delicious and hearty. With minimal prep and maximum taste, this recipe is set to become a beloved family favorite.

Smoked Sausage & Potatoes in Stock: A Hearty One-Pot Comfort Meal

In the world of comfort food, few dishes offer the same warm embrace as a perfectly prepared one-pot meal. Our Smoked Sausage & Potatoes in Stock is a culinary symphony that transforms simple ingredients into a deeply satisfying, rustic dish that speaks to the heart of home cooking. This recipe is more than just a meal; it’s a celebration of wholesome, no-fuss cooking that brings families together around the dinner table.

The magic of this dish lies in its simplicity and depth of flavor. Smoky, flavorful sausage mingles with tender potatoes, all gently simmered in a rich, aromatic stock that infuses every bite with comfort and warmth. It’s a testament to the beauty of traditional cooking – where quality ingredients and careful preparation create something truly extraordinary.

Recipe Introduction

Each ingredient plays a crucial role in this culinary composition. The smoked sausage brings a robust, smoky flavor that permeates the entire dish, while the potatoes absorb the stock’s richness, becoming meltingly tender and incredibly flavorful. The carefully selected herbs and seasonings elevate the dish from simple to sublime, creating a balanced and deeply satisfying meal that feels both rustic and refined.

Perfect for busy weeknights, cozy weekend dinners, or when you’re craving something substantial and soul-warming, this recipe is versatile enough to become a staple in any home cook’s repertoire. It requires minimal preparation, uses just one pot, and delivers maximum flavor – a true winner for those seeking delicious meals without complicated techniques.

Whether you’re feeding a hungry family, hosting friends, or simply treating yourself to a comforting meal, our Smoked Sausage & Potatoes in Stock promises to deliver satisfaction in every single bite. It’s a dish that proves sometimes the simplest meals are the most memorable.

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Recipe Details

Summary

  • Prep Time: 15 minutes
  • Cook Time: 35-40 minutes
  • Total Time: 50-55 minutes
  • Servings: 4-6
  • Difficulty: Easy

Equipment

  • Large deep skillet or Dutch oven
  • Sharp knife
  • Cutting board
  • Wooden spoon
  • Measuring cups and spoons
  • Colander

Ingredients

  • 1 lb smoked sausage, sliced into ½-inch rounds
  • 4 large potatoes, peeled and cubed
  • 2 cups chicken or vegetable stock
  • 1 large onion, diced
  • 2 garlic cloves, minced
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and black pepper to taste
  • 2 tbsp fresh parsley, chopped (for garnish)
  • Optional: 1 bell pepper, diced

Instructions

  1. Prepare Ingredients:
    • Slice smoked sausage into ½-inch rounds
    • Peel and cube potatoes into 1-inch pieces
    • Dice onion and mince garlic
    • Chop fresh parsley
  2. Brown the Sausage:
    • Heat olive oil in a large skillet over medium-high heat
    • Add sausage rounds and cook until lightly browned (about 3-4 minutes per side)
    • Remove sausage and set aside
  3. Sauté Vegetables:
    • In the same skillet, add diced onions
    • Cook until translucent (about 3-4 minutes)
    • Add minced garlic and cook for an additional 30 seconds
    • If using, add diced bell pepper
  4. Combine and Simmer:
    • Return sausage to the skillet
    • Add cubed potatoes
    • Pour in stock
    • Add dried thyme, rosemary, salt, and pepper
    • Bring to a boil, then reduce heat to low
    • Cover and simmer for 25-30 minutes, or until potatoes are tender
  5. Final Touch:
    • Uncover and let simmer for an additional 5 minutes to reduce stock
    • Garnish with fresh parsley
    • Serve hot directly from the skillet

Notes

  • Choose a high-quality smoked sausage for best flavor
  • Cut potatoes into uniform sizes for even cooking
  • Stock can be substituted with water if needed

Tips for Success

  • Do not overcrowd the skillet
  • Stir occasionally to prevent sticking
  • Use a heavy-bottomed skillet for even heat distribution
  • Let the dish rest for 5 minutes before serving

Additional Tips and Variations

  • Spicy Variation: Add red pepper flakes or use spicy smoked sausage
  • Vegetable Additions: Add carrots, celery, or green beans
  • Low-Carb Option: Replace potatoes with cauliflower
  • Herb Variations: Experiment with fresh thyme or rosemary

Frequently Asked Questions (FAQ)

Q: Can I use a different type of sausage? A: Yes, kielbasa, andouille, or Polish sausage work well.

Q: How do I store leftovers? A: Refrigerate in an airtight container for 3-4 days.

Q: Can this be made in a slow cooker? A: Yes, cook on low for 6-7 hours or high for 3-4 hours.

Conclusion

Our Smoked Sausage & Potatoes in Stock is more than a recipe – it’s a culinary journey that proves comfort food doesn’t need to be complicated. Simple, hearty, and full of flavor, this dish invites you to slow down and savor every bite.

Storage Options

  • Refrigerate in airtight container for 3-4 days
  • Best reheated in skillet to maintain texture
  • Not recommended for freezing due to potato texture changes