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SNICKERS SALAD

Ingredients

  • 4–5 Snickers bars, chopped into bite-sized pieces
  • 4 cups apples (Granny Smith or Honeycrisp), diced
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1 cup cold milk
  • 1 tub (8 oz) whipped topping (like Cool Whip)
  • 1/2 cup caramel sauce (optional, for drizzle)

Instructions

  1. In a large bowl, whisk together the vanilla pudding mix and cold milk until smooth and slightly thickened.
  2. Fold in the whipped topping until well combined and fluffy.
  3. Add the chopped apples and Snickers pieces to the mixture.
  4. Gently stir until everything is evenly coated.
  5. Chill in the refrigerator for at least 1 hour to let the flavors blend.
  6. Before serving, drizzle with caramel sauce if desired.

Tips

  • Use tart apples to balance the sweetness.
  • Add a handful of chopped peanuts for extra crunch.
  • Serve chilled for the best texture and flavor.

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