Ingredients
- 4–5 Snickers bars, chopped into bite-sized pieces
- 4 cups apples (Granny Smith or Honeycrisp), diced
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 cup cold milk
- 1 tub (8 oz) whipped topping (like Cool Whip)
- 1/2 cup caramel sauce (optional, for drizzle)
Instructions
- In a large bowl, whisk together the vanilla pudding mix and cold milk until smooth and slightly thickened.
- Fold in the whipped topping until well combined and fluffy.
- Add the chopped apples and Snickers pieces to the mixture.
- Gently stir until everything is evenly coated.
- Chill in the refrigerator for at least 1 hour to let the flavors blend.
- Before serving, drizzle with caramel sauce if desired.
Tips
- Use tart apples to balance the sweetness.
- Add a handful of chopped peanuts for extra crunch.
- Serve chilled for the best texture and flavor.