Soft, Spiced, and Coated in Sweet Glaze Recipe
These soft and spiced treats, coated in a delectable sweet glaze, are a heartwarming dessert perfect for any occasion. Packed with warm spices like cinnamon and nutmeg, they deliver a comforting flavor that pairs beautifully with the sweet glaze on top. The tender texture and rich aroma will have everyone coming back for more. This recipe is simple to follow, customizable to your taste, and great for holidays or everyday indulgence. Whether you serve them as a dessert, snack, or gift, these glazed bites are sure to impress.
Why You Should Try This Recipe
These soft and spiced delights are the perfect balance of flavor and texture, making them a treat that feels indulgent yet cozy. The warm spices create an inviting aroma, while the sweet glaze adds just the right amount of decadence. This recipe is ideal for the holiday season or any day you want to treat yourself and loved ones to a homemade delight. Easy to make and completely customizable, these treats are a great way to experiment with different flavors while ensuring everyone at the table is satisfied. Give them a try and enjoy a timeless dessert!
Equipment
• Large mixing bowl
• Medium mixing bowl
• Whisk
• Hand or stand mixer (optional)
• Measuring cups and spoons
• Baking sheet
• Parchment paper or silicone baking mat
• Small saucepan or microwave-safe bowl
Ingredients
For the Spiced Base:
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves (optional)
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1 large egg
• 1/4 cup molasses or honey
• 1/3 cup milk
For the Sweet Glaze:
• 1 cup powdered sugar
• 2–3 tbsp milk (adjust for desired consistency)
• 1/2 tsp vanilla extract
Instructions
1. Preheat and prep: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix dry ingredients: In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt. Set aside.
3. Cream butter and sugar: In another bowl, beat the butter and brown sugar until light and fluffy. Add the egg, molasses, and milk, and mix until combined.
4. Combine wet and dry: Gradually mix the dry ingredients into the wet mixture until a soft dough forms.
5. Shape and bake: Scoop spoonfuls of dough onto the baking sheet, spacing them 2 inches apart. Bake for 10–12 minutes, or until the edges are set. Let cool on a wire rack.
6. Prepare the glaze: In a small saucepan or bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
7. Glaze the treats: Once the treats are cool, dip or drizzle them with the glaze. Let the glaze set for 15–20 minutes before serving.
Notes
• For extra spiced flavor, increase the cinnamon or add a pinch of ginger.
• You can swap molasses with maple syrup or honey for a slightly different sweetness.
• If you prefer a thicker glaze, add more powdered sugar.
Storage Options
• Room temperature: Store in an airtight container for up to 4 days.
• Refrigerator: Store in a sealed container for up to 1 week.
• Freezer: Freeze without glaze in an airtight container for up to 2 months. Thaw at room temperature and glaze before serving.