4 cups macaroni, uncooked
8 tablespoons butter, softened
1 tsp onion powder
1 tsp salt
1 tsp pepper
3 cups milk
2 cups mozzarella
4 cups cheddar
Preheat oven to 350. Grease a 9×13 dish.
Cook macaroni, In salted water for 1-2 minutes less than instructions, or al dente. Be careful not to overcook. Drain.
Place macaroni, butter, seasonings, milk, mozzarella and 3 cups of cheddar into dish and stir.
Mix eggs in a bowl, then stir into the mixture.
Cover with greased aluminum foil and cook for 45 minutes.
Uncover and stir, then add last cup of cheddar. Bake uncovered for 15 more minutes.