Soul food macaroni and cheese recipe

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4 cups macaroni, uncooked

8 tablespoons butter, softened

2 eggs

1 tsp onion powder

1 tsp salt

1 tsp pepper

3 cups milk

2 cups mozzarella

4 cups cheddar

Preheat oven to 350. Grease a 9×13 dish.

Cook macaroni, In salted water for 1-2 minutes less than instructions, or al dente. Be careful not to overcook. Drain.

Place macaroni, butter, seasonings, milk, mozzarella and 3 cups of cheddar into dish and stir.

Mix eggs in a bowl, then stir into the mixture.

Cover with greased aluminum foil and cook for 45 minutes.

Uncover and stir, then add last cup of cheddar. Bake uncovered for 15 more minutes.



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