Southern Fried Cabbage – Simple, tasty, flavored with garlic and bacon – Ready in no time. Fried cabbage is actually a mixture of sautéing, and/or stewing, being cooked low and simmered in its own juices, rather than fried quickly. It is really not “Fried” so don’t be alarmed!
Fried Cabbage is one of those things that we’ve been making for years, but also one of those things that I never thought to put on the blog!
I just love cabbage any way, but this is probably one of my favorite ways to make it. Like with my Squash and Onions a few weeks ago, I made this and then proceeded to eat about half of it all by myself after I shot these images. I suppose there are worse things to eat half of.
Southern fried cabbage and bacon will become an instant favorite from the first bite. You have tender cabbage that is seasoned to perfection with garlic, onions, and of course salty bacon. Serve this dish up any day of the week or to your guests and watch it disappear instantly. This fried cabbage and bacon is magical, it just works in an incredible way!
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