The Southern Original Butter Roll Recipe is one of those treasured old-fashioned desserts that instantly transports you to Grandma’s kitchen. This buttery, creamy, and fragrant treat combines tender biscuit dough with a luscious vanilla custard sauce poured over it before baking. The result is pure Southern comfort—warm, golden rolls swimming in a sweet, creamy pool of butter and milk. Serve it fresh from the oven and watch everyone fall in love with its cozy charm.
💛 Why You’ll Love This Recipe
- Classic Southern dessert—simple ingredients and nostalgic flavor.
- Rich buttery vanilla custard forms as it bakes.
- Perfect for holidays, potlucks, or Sunday suppers.
- Easy to make with pantry staples.
📋 Summary
Prep time: 20 minutes
Cook time: 35–40 minutes
Total time: About 1 hour
Servings: 8
Difficulty: Easy
🍽 Equipment
- 9 × 13 inch baking dish
- Mixing bowls
- Rolling pin
- Whisk
- Measuring cups and spoons