The bacon not only adds texture but also infuses the beans with smoky pork flavor as it cooks. Its fat renders into the sauce, giving it a richness that makes this dish comforting and almost addictive. Whether served next to ribs, brisket, fried chicken, grilled sausages, or burgers, these baked beans always complete the plate.
This recipe is incredibly easy, feeds a crowd, and only gets better as it sits making it perfect for parties or meal prep. With minimal effort, you get a dish that tastes like it simmered all day. The combination of sweetness, tang, smoke, and bacon is true Southern comfort.
Ingredients
2 cans pork n’ beans (28 oz total)
½ cup ketchup
½ cup BBQ sauce
¼ cup brown sugar
1 tbsp yellow mustard
1 tbsp Worcestershire sauce
½ tsp garlic powder
½ tsp pepper
½ tsp liquid smoke (optional)
5–6 slices thick-cut bacon, chopped
Instructions
Preheat oven to 350°F (175°C).
In a bowl mix beans, ketchup, BBQ sauce, brown sugar, mustard, Worcestershire, garlic powder, pepper, and liquid smoke.
Pour mixture into a baking dish.
Scatter chopped bacon evenly over the top.
Bake uncovered for 50–60 minutes until sauce is thick and bacon is caramelized.
Let cool slightly before serving.