9- inch pie crust store-bought or homemade
1.5 lbs sweet potato about 2 medium sweet potatoes
¼ cup butter softened
¾ cup packed brown sugar
2 large eggs lightly beaten
½ cup evaporated milk
1 ½ tsp vanilla extract
½ tsp cinnamon
½ tsp nutmeg
¼ tsp ground ginger
¼ tsp salt
Bake or microwave the sweet potatoes:
Air fryer – 400 degrees Fahrenheit for 35-40 minutes.
Oven – 425 degrees Fahrenheit for 45-50 minutes.
Microwave – prick potatoes all over, microwave for 8-10 minutes, flipping halfway.
Preheat oven to 375 degrees Fahrenheit.
Mash sweet potatoes in a bowl. Add remaining ingredients and whisk until smooth and combined. Pour in prepared pie pan.
Bake for 40-45 minutes until pie is set in the middle. Remove and allow to cool for at least 1 hour.