Spanish Rice also works great for big gatherings because it’s affordable, easy to make in large batches, and stays warm for a long time without drying out. You can prep it earlier in the day, keep it covered, and bring it out right when the BBQ is ready to serve. It also reheats perfectly, making leftovers just as delicious. Whether you’re cooking outdoors with friends or preparing a comforting weekend meal for your family, this Spanish Rice delivers simple, classic flavor with almost no effort.
Ingredients
2 cups long-grain rice
3–4 whole jalapeños
¼ cup diced onion
¼ cup diced green bell pepper
2 tbsp oil
2 cups chicken broth
1 cup water
½ cup tomato sauce
½ tsp garlic powder
½ tsp cumin
Salt to taste
Instructions
- Rinse rice until water runs clear.
- Heat oil in a skillet and sauté rice until lightly golden.
- Add onion, bell pepper, garlic powder, and cumin; cook 1–2 minutes.
- Stir in tomato sauce, broth, and water.
- Nestle whole jalapeños on top.
- Cover and simmer on low for 20–25 minutes or until rice is tender.
- Fluff with a fork and serve with your BBQ spread.