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Spicy Chili with Cornmeal Biscuits ~ my zesty chili pairs so well with my cornmeal biscuits, they have the crunchy, nutty sweet flavor of cornbread, and the light fluffiness of a biscuit (their golden color is gorgeous.) This comforting meal is a family pleaser!

I really like the fiery hot chili tempered by the sweet potatoes and creamy white beans. You don’t really taste the sweet potato, it just melts into the background and gives added richness to the chili. I think using steak or chunks of beef gives it a much needed variety of texture, and it allows you to actually taste the beef.
The nutritional information for recipes on this site is provided as a courtesy and although theviewfromgreatisland.com tries to provide accurate nutritional information, these figures are only estimates.
Cornmeal biscuits and chili are a match made in heaven.
I love biscuits in the cold weather. They go with so many of the one pot meals that I make during the season. The great thing about biscuits is that you can think of them and make them at the last minute.

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