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Spicy Italian Crescent Ring

Why Make a Spicy Italian Crescent Ring?

The Spicy Italian Crescent Ring is worth making for several compelling reasons:

Impressive Presentation with Minimal Effort

Despite its show-stopping appearance, this recipe is surprisingly simple to prepare. The crescent roll dough does most of the visual heavy lifting, creating an elegant ring shape that looks like you spent hours in the kitchen when it actually comes together in minutes.

Customizable to Taste Preferences

The recipe provides a perfect template that you can easily adapt:

  • Adjust the spice level by adding more or fewer red pepper flakes and pepperoncini
  • Swap different Italian meats like mortadella, prosciutto, or soppressata
  • Change cheese varieties based on what you have available
  • Add vegetables like spinach, olives, or artichokes for different flavors

Perfect for Entertaining

This dish is ideal for gatherings because:

  • It can be prepared ahead and baked just before serving
  • It’s easily sliced into portions for a crowd
  • It’s hand-held, reducing the need for utensils
  • It stays warm and delicious for a while after baking
  • It’s a conversation starter due to its attractive appearance

Cost-Effective Crowd Pleaser

Using pre-made crescent dough and layering with flavorful ingredients creates a substantial appetizer or main dish at a reasonable cost compared to catering or more complex recipes.

Versatile Serving Options

The ring can be:

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  • An impressive appetizer for parties
  • A main dish when paired with a salad
  • Game day or movie night finger food
  • A potluck contribution that transports well

The Spicy Italian Crescent Ring combines the beloved flavors of an Italian sub sandwich with the convenience of a shareable ring format, making it both practical and delicious for almost any occasion.

Here’s a delicious recipe for a Spicy Italian Crescent Ring:

Ingredients

  • 2 tubes (8 oz each) refrigerated crescent roll dough
  • 1/2 lb Italian salami, thinly sliced
  • 1/2 lb pepperoni, thinly sliced
  • 1/4 lb hot capicola or spicy ham, thinly sliced
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded provolone cheese
  • 1/4 cup jarred roasted red peppers, drained and chopped
  • 1/4 cup pepperoncini peppers, drained and chopped
  • 1/2 cup prepared marinara sauce, plus more for dipping
  • 1 tablespoon Italian seasoning
  • 1 teaspoon red pepper flakes (adjust to taste)
  • 1 egg, beaten (for egg wash)
  • 1 tablespoon grated Parmesan cheese

Instructions

  1. Preheat oven to 375°F. Line a large baking sheet with parchment paper.
  2. Arrange the crescent roll triangles in a ring on the baking sheet, with wide ends overlapping in the center and points facing outward. (The center opening should be about 5 inches in diameter.)
  3. Spread a thin layer of marinara sauce over the overlapping dough in the center.
  4. Layer the meats and cheeses evenly around the ring: first salami, then pepperoni, capicola, mozzarella, and provolone.
  5. Sprinkle the chopped roasted red peppers, pepperoncini, Italian seasoning, and red pepper flakes over the cheese layer.
  6. Fold the pointed ends of the crescents over the filling and tuck under the wide ends at the center of the ring.
  7. Brush the dough with beaten egg and sprinkle with Parmesan cheese.
  8. Bake for 20-25 minutes until the dough is golden brown and cooked through.
  9. Let cool for 5 minutes before slicing.
  10. Serve warm with additional marinara sauce for dipping.

Enjoy your spicy Italian crescent ring! It’s perfect for parties, game days, or as an appetizer for Italian meals.