Why You’ll Love This Recipe
High-protein and satisfying
Quick and easy to prepare
Crispy, cheesy, and savory in every bite
Customizable with add-ins like onions, peppers, or mushrooms
Portion-controlled for tracking calories
Kitchen Equipment You’ll Need
Skillet or griddle
Tongs or spatula
Cutting board and knife
Measuring cups
Mixing bowl (for seasoning the steak)
Tips for Success
Use thinly sliced steak for quicker cooking and even layering
Preheat the skillet for a crispy tortilla
Let the cheese melt fully before folding or flipping
Don’t overload the filling to prevent breakage
Ingredients
8 oz thin-sliced steak (like flank or sirloin)
1 cup shredded mozzarella or cheddar cheese
2 large flour tortillas
1 tbsp olive oil or butter
Salt, pepper, and garlic powder to taste
Optional: sautéed onions or peppers
Directions
Season steak with salt, pepper, and garlic powder. Cook in a hot skillet with olive oil for 2–3 minutes per side until browned. Set aside.
Wipe the skillet clean and place one tortilla in the pan over medium heat. Sprinkle half the cheese on one side of the tortilla.
Add the cooked steak evenly over the cheese. Add more cheese on top if desired, then fold the tortilla over.
Cook for 2–3 minutes per side until golden brown and the cheese is melted.
Slice and serve hot.
Additional Tips or Variations
Use whole wheat tortillas for extra fiber
Add jalapeños or hot sauce for a spicy kick
Swap steak for chicken or mushrooms for a different protein
Pair with salsa, sour cream, or guacamole on the side