Steak Fajitas Recipe

Steak Fajitas Recipe 🥩🌶️
Ingredients:
• 1/4 cup olive oil
• 1/4 cup lime juice (freshly squeezed)
• 2 tablespoons soy sauce
• 2 tablespoons Worcestershire sauce
• 3 cloves garlic, minced
• 1 1/2 pounds flank or skirt steak
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 large onion, sliced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• Warm tortillas for serving
Marinade Preparation:
1. In a large bowl, whisk together:
• Olive oil
• Lime juice
• Soy sauce
• Worcestershire sauce
• Minced garlic
• Cumin
• Chili powder
• Salt and pepper

Marinating the Steak:


2. Place steak in the marinade
   3. Cover and refrigerate for 1-2 hours
      4. Turn meat occasionally to ensure even coating
         Cooking Instructions:
   4. Remove steak from marinade, pat dry
   5. Heat skillet to medium-high heat
   6. Cook steak 4-5 minutes per side for medium-rare
   7. Remove steak, let rest 5 minutes
   8. In same skillet, sauté peppers and onions
   9. Slice steak against the grain
      Serving:
      • Serve with warm tortillas
      • Optional toppings:
      • Sour cream
      • Guacamole
      • Salsa
      • Chopped cilantro
      Pro Tips:
      • Always slice steak against the grain
      • Let meat rest before cutting
      • Don’t overcrowd the skillet while cooking
      Enjoy your delicious Steak Fajitas! 🔥

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