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Making Stove Top Meatloaf is quick, easy and delicious. It’s a family favorite recipe for many reasons. All the herbs and spices added from a simple box of Stove Top Stuffing makes all the difference when it comes to a perfectly seasoned Meatloaf Recipe.

As strange as it sounds, I prefer using Chicken flavored Stove Stop Stuffing in this Meatloaf Recipe but Savory Herb is also a perfect choice. There are many flavors to choose from and all will yield excellent results.

With only a few ingredients, it’s sure to be a family favorite recipe for you too!

I like to use 85/15% lean hamburger for this Stove Top Meatloaf recipe, but if you prefer more fat content in your hamburger it will work just fine. I find using a 93/7% fat does not have enough fat or liquid to moisten all the bread crumbs.

The 85/15% gives just enough fat to add to the flavor, keep the Meatloaf moist and not be heavy on the fat when it’s all done.

1 package of Stove Top stuffing (use any one of your favorite flavors, I prefer chicken but savory herb is good too!)
1 cup of hot water
2 packages brown gravy mix (one for inside the meatloaf and one for on top)
1.5 lbs ground beef
1 cup cold water
2 large eggs, beaten
In a medium sized bowl add stuffing mix and 1 cup of hot water.
Let the stuffing sit for 5 minutes
Meanwhile, in another medium sized bowl mix 1 package of brown gravy mix with 1 cup cold water.
Add in ground beef and egg, mix well (this is easiest to do with your hands, gross, I know)
After the stuffing has sat for 5 minutes, incorporate the stuffing mix into the ground beef mixture.
Grease a bundt pan with non stick spray and then press the ground beef mixture into the pan
Bake at 350 degrees for 45-55 minutes or until no longer pink inside
Once baked, let rest for 5 minutes or so and then invert onto a plate
Serve with mashed potatoes and brown gravy in the center of the meatloaf
There you have it! Easy peasy! If you’re not sure what to make for dinner, this StoveTop Stuffing Meatloaf Recipe is an easy dinner recipe and it’s something everyone can enjoy!

Source : allrecipes.Com

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