1375 g (½ pound) jar of quark cheese or 375 ml (1 cup) of unsalted cream cheese or plain Greek yogurt
60 ml maple syrup
30 ml (2 tablespoons) melted butter
125 ml (½ cup) graham crackers
180 ml fresh raspberries or strawberries (1 bowl)
60ml raspberry or strawberry spread without added sugar (such as jam)
In a medium bowl, whisk together cream cheese and maple syrup for a smooth and even preparation. To save time (and have fewer dishes to wash), you can add the syrup directly to the cheese bowl.
In another bowl, stir in the butter in the breadcrumbs to get equal sized beads.
Divide the breadcrumbs into small bowls or bowls without pressure.
Divide the maple cheese into each bowl.
In a bowl, mash the berries with a fork.
Add the spread and mix well.
Spread the filling on the maple cheese. Keep refrigerated until ready to serve.
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