Why You Should Make Strawberry Cheesecake Dump Cake

If you’re searching for an easy, decadent dessert that feels indulgent but doesn’t require hours in the kitchen, Strawberry Cheesecake Dump Cake is the perfect recipe for you. Combining the sweet, fruity flavors of strawberries with the creamy richness of cheesecake, this dessert is a delightful fusion of two all-time favorites. What makes it even better is its simplicity—the “dump cake” method allows you to layer the ingredients without the need for complicated steps, making it a breeze to whip up even on busy days.

This recipe is perfect for all skill levels. Whether you’re a seasoned baker or a beginner, the straightforward approach ensures success every time. With just a handful of ingredients and no need for mixers or special tools, you can create a dessert that looks and tastes like it took hours to prepare. It’s also a fantastic recipe for those who love homemade treats but shy away from intricate baking projects.

Strawberry Cheesecake Dump Cake is a wonderful addition to any occasion. Whether it’s a casual family dinner, a festive potluck, or a holiday gathering, this dessert is sure to impress. The layers of gooey strawberry filling, creamy cheesecake, and buttery cake mix topping bake together into a warm, comforting treat that will have everyone coming back for seconds. You can even elevate its presentation with a dollop of whipped cream, a drizzle of caramel, or fresh strawberry slices for a touch of elegance.

Another reason to make this recipe is its incredible versatility. While strawberries shine in this version, you can easily switch up the flavors to suit your preferences. Swap the strawberries for cherries, blueberries, or peaches for a fresh twist. You can also experiment with different cake mix flavors, such as vanilla, lemon, or chocolate, to create endless variations. The adaptability of this dessert makes it a favorite for experimenting with seasonal ingredients or tailoring it to personal taste.

Beyond its flavor and ease, Strawberry Cheesecake Dump Cake is a comfort food at its finest. It brings together a mix of textures—smooth and creamy from the cheesecake layer, fruity and jammy from the strawberries, and crispy and buttery from the cake topping. The result is a dessert that feels luxurious yet approachable.

This recipe also makes an excellent option for those who enjoy meal prepping desserts. You can prepare it ahead of time and serve it warm, room temperature, or chilled, making it perfect for any occasion. With minimal cleanup and maximum flavor, Strawberry Cheesecake Dump Cake is a recipe that belongs in every dessert lover’s repertoire. It’s a must-try for anyone who appreciates a quick and satisfying treat!

Strawberry Cheesecake Dump Cake

Ingredients

• 2 (21 oz) cans strawberry pie filling
• 1 (8 oz) package cream cheese, softened
• 1/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 box white cake mix (15.25 oz)
• 1/2 cup unsalted butter, melted
• 1/2 cup graham cracker crumbs
• Whipped cream for serving (optional)
• Fresh strawberries for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Spread both cans of strawberry pie filling evenly across the bottom of the prepared baking dish.
3. In a medium bowl, beat together:
   • Softened cream cheese
   • Granulated sugar
   • Vanilla extract Until smooth and well combined.
4. Drop spoonfuls of the cream cheese mixture over the strawberry layer. Don’t worry about spreading it perfectly – it will melt during baking.
5. Sprinkle the dry cake mix evenly over the cream cheese layer.
6. Drizzle the melted butter evenly over the cake mix, trying to cover as much of the dry mix as possible.
7. Sprinkle graham cracker crumbs over the top.
8. Bake for 45-50 minutes, or until the top is golden brown and the edges are bubbly.

Tips

• Let the cake cool for at least 30 minutes before serving
• Store leftovers in the refrigerator for up to 4 days
• The cream cheese should be very soft to prevent lumps
• Make sure to cover all the dry cake mix with butter to avoid any powdery spots

Serving Suggestions

• Serve warm or cold
• Top with whipped cream
• Garnish with fresh strawberries
• Add a scoop of vanilla ice cream for extra indulgence

Storage

• Refrigerate covered for up to 4 days
• Can be reheated in the microwave for 20-30 seconds per serving

Would you like any clarification on the steps or suggestions for variations of this recipe?