Strawberry Cheesecake Trifle

Strawberry Cheesecake Trifle
INGREDIENTS:
8 oz Cream Cheese
16 oz Heavy Cream
14 oz Sweetened Condensed Milk
3 tbsp melted Butter
1 box Vanilla Wafers
2 cup sliced Strawberries

DIRECTIONS:
In food processor, crush about 2/3 box of vanilla wafers.
Add melted butter and mix well. Set aside.
Beat cream cheese and sweetened condensed milk until blended.
In another bowl, whip heavy cream until stiff peaks form.
Fold whipped cream into cream cheese mixture until blended.
Load serving cups with alternating layers of crushed wafers, cream cheese mixture and strawberries.
Refrigerate until ready to serve.