Strawberry Crunch Cheesecake Cones

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Our kiddos- even though many of them are in their late-teens- still run to the windows when they hear the jingle of the ice cream truck. Even my taste-buds perk up when I see them driving through our neighborhood and I ask one of the kids to grab me something if they run out to it. I always- always– ask them to grab me those delicious strawberry crunch bars they seem to stock.

The bars are good- great even- but lately I’ve been wanting something a bit more. You know how much we love our cheesecakes here on the blog, and I had to bring in my love of the strawberry crunch bars into the mix. The result? This fun dessert cheesecake that I’m certain you all with love!

To make this cake, we used ideas from our No Bake Orange Creamsicle Cheesecake– we subbed orange out for strawberry and made other small changes. We also pulled the “crunch topping” from our Strawberry Crunch Bar Ice Cream Cake to add another layer of deliciousness to this fun dessert! On top of all that, we decided to make this a layered dessert to make this even more interesting.

Waffle cones

Fresh strawberries

Coolwhip 8 oz.

For the crumbs:

Crushed golden Oreos

Butter

Strawberry jello 3 oz.

For the filling:

16 ounces cream cheese (softened)

½ cup granulated sugar

2 tablespoons all-purpose flour

1 teaspoon vanilla extract

Cool whip 8 oz

For the glaze:

1 1/2 cups powdered sugar

3-5 tablespoons heavy cream

1/2 teaspoon vanilla extract

Waffle cones

Fresh strawberries

Coolwhip 8 oz.

For the crumbs:

Crushed golden Oreos

Butter

Strawberry jello 3 oz.

For the filling:

16 ounces cream cheese (softened)

½ cup granulated sugar

2 tablespoons all-purpose flour

1 teaspoon vanilla extract

Cool whip 8 oz

For the glaze:

1 1/2 cups powdered sugar

3-5 tablespoons heavy cream

1/2 teaspoon vanilla extract

Directions:
Crush 16 -18 Oreos and add 3-4 oz of butter. Bake for 5 minutes. Remove from heat. , crumbs should now be slightly pasty inconsistency. Add 3 oz of strawberry jello to the paste and coat the waffle cones.

In a large bowl using a hand mixer cream the cream cheese for 3-4 minutes until there are no lumps and it is completely smooth. Be sure to scrape the bowl at least 2 times during this time.

Add in the sugar and flour and mix well until combined and fluffy. Scrape the sides and bottom of the bowl. Add in vanilla extract and Cool Whip and mix well until it’s nice and fluffy.

Bake cones for 5 minutes. Remove from oven and allow to cool. Fill each cone with the cream cheese filling. Top each cone with chopped up fresh strawberries.

Place the powdered sugar in a medium-size bowl.

Add the heavy cream a tablespoon at a time until you reach the consistency you’d like your icing or drizzle to be. Add the vanilla extract, mix well, and immediately drizzle over cones.

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