Ingredients
2 boxes (3.4 oz each) instant vanilla pudding mix
3 cups cold milk
1 container (8 oz) whipped topping, thawed
1 box graham crackers
2 cups fresh strawberries, sliced
For the Topping
1 can strawberry pie filling or
1 cup melted chocolate (optional variation)
Instructions
In a large bowl, whisk together pudding mix and cold milk for about 2 minutes until thickened. Fold in whipped topping until smooth and fluffy.
In a 9×13-inch dish, arrange a single layer of graham crackers on the bottom.
Spread half of the pudding mixture evenly over the crackers. Add a layer of sliced strawberries.
Place another layer of graham crackers on top, then spread remaining pudding mixture evenly.
Add a final layer of graham crackers. Spread strawberry pie filling over the top (or pour melted chocolate for a traditional éclair version).
Cover and refrigerate at least 4–6 hours, preferably overnight, until layers soften and set.
Slice and serve chilled.