Why You’ll Love This Recipe
It tastes like dessert and looks like something out of a fancy café. It’s incredibly easy to make with just a few ingredients. No fancy syrups or coffee machines required. It’s family-friendly and caffeine-free. It’s fully customizable based on dietary needs or preferences.
Kitchen Equipment You’ll Need
Blender
Measuring cups and spoons
Serving glass
Straw or spoon
Knife and cutting board (if using fresh strawberries)
Tips for Success
Use frozen strawberries for a thicker, frostier texture. If using fresh strawberries, add extra ice. For a creamier blend, use whole milk or add a scoop of vanilla ice cream. Don’t over-blend or it can get too watery. Taste before serving and adjust sweetness as needed.
Ingredients
1 cup frozen strawberries (or fresh with added ice)
1/2 cup milk (dairy or plant-based)
1/2 teaspoon vanilla extract
1–2 tablespoons sugar or honey, to taste
1/4 cup vanilla ice cream or Greek yogurt (optional for creaminess)
1/4 cup crushed shortbread cookies or graham crackers
Whipped cream for topping
Directions
Add the strawberries, milk, vanilla extract, sugar, and ice cream or yogurt to the blender. Blend until smooth and creamy. Taste and adjust sweetness if needed. Pour into a tall glass. Top with whipped cream and sprinkle crushed cookies or graham crackers on top. Serve immediately with a straw and enjoy.
Additional Tips or Variations
For a dairy-free version, use almond or oat milk and a dairy-free ice cream. Add a spoonful of strawberry jam for extra flavor. Mix in a little cream cheese for a cheesecake twist. Drizzle strawberry or white chocolate syrup on the inside of the glass for a decorative finish.