This dish is incredibly versatile. Serve it for breakfast, brunch, lunch, or dinner. It’s simple enough for a weekday and impressive enough for special occasions. Whether you enjoy the steak medium-rare, medium, or well-done, the combination of seared beef, fried eggs, and chimichurri never disappoints. It’s bold, rustic, and full of flavor exactly the kind of meal that feels both comforting and upscale.
Ingredients
1 strip steak
Salt & pepper
1 tbsp olive oil
1 tbsp butter
3 eggs
Chili oil or paprika (optional)
Parsley for garnish
Chimichurri
½ cup fresh parsley, minced
2 tbsp fresh cilantro (optional)
3 garlic cloves, minced
½ cup olive oil
2 tbsp red wine vinegar
½ tsp red pepper flakes
Salt & pepper to taste
Instructions
Season steak with salt and pepper.
Heat a skillet with oil and sear steak 3–5 minutes per side until desired doneness. Add butter and baste.
Let steak rest.
Fry eggs in the same skillet until edges are crispy and yolks stay runny.
Mix chimichurri ingredients in a bowl.
Serve steak with fried eggs and a spoonful of chimichurri.
4 Descriptions
- Juicy strip steak, crispy-edge eggs, and fresh chimichurri—a perfect boost of flavor any time of day.
- Steakhouse vibes meet breakfast comfort in this Strip Steak & Eggs with Chimichurri.
- Tender steak, runny eggs, and a bright herb sauce… the ultimate protein-packed meal.
- A sizzling strip steak with golden fried eggs topped with chimichurri—simple, bold, and delicious.