°2 heads of cabbage
°2 lbs ground meat
°3 cups cooked rice
°1 tsp garlic
°1 tbsp parsley
°2 cuts of diced onion
°1 to 15 oz. could the tomato sauce
°1-28 oz. can crush tomatoes
°1/4 cup tomato sauce (in the meat)
°Salt and pepper to taste
* Methods :
Put a head of cabbage in a pan of boiling water, and remove the cabbage leaves in turn.
Remove the hard part on the cabbage leaf finish with a sharp blade.
Combine all the fixings except the 15 oz container of tomato sauce and crushed tomatoes and put a modest amount (size of a frankfurter) on a cabbage leaf, and rise like a fajita and place the fold towards down in a dish of goulash. I put tomato sauce and a cabbage leaf or 2 on the base of the meal dish so the Halupky doesn’t consume.
Pour the crushed tomatoes over the Halupkys.
Cover and heat for about 75 minutes at 375º.
Lower the grill to 325º and cook for about 90 more minutes until the cabbage is tender. Season every hour.
Present with tomato sauce.