Ingredients
1/2 pound cooked sausage, drained
4 ounces cream cheese
1/2 cup shredded cheddar cheese
2 jalapenos, seeded and finely chopped
16 ounces of small portabella mushrooms
Instructions
Preheat oven to 350 degrees.
Combine the cooked, drained sausage with the cream cheese, cheddar cheese and chopped jalapeños, set aside.
Wash mushrooms and remove the stems. I like to use a metal 1/2 teaspoon to hollow out a little more of the inside of the mushroom but that is optional.
Stuff the mushroom with the sausage cream cheese mixture.
Bake 20 minutes.
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