Stuffed Potato Cakes

Ingredients:
4 large potatoes, peeled and grated
1 pound ground beef
1 cup shredded cheddar cheese
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
Olive oil for frying

Directions:
In a bowl, mix grated potatoes with salt. Squeeze out excess moisture.
Heat olive oil in a pan and form potato patties, frying until golden brown. Set aside.
In the same pan, cook ground beef until browned. Add onions, garlic, paprika, salt, and pepper. Cook until onions are translucent.
Place a spoonful of the beef mixture on a potato patty, top with shredded cheese, and cover with another patty, sealing the edges.
Fry the stuffed potato cakes until crispy and golden on both sides.
Serve hot and enjoy the cheesy, beefy goodness!
Prep Time: 20 minutes
Cooking Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Kcal: 420 per serving

Storage
Store any leftover stuffed potato cakes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or a toaster oven for best results.

Recipe Tips
You can customize these stuffed potato cakes by adding your favorite herbs or spices to the beef mixture for extra flavor.
For a vegetarian version, you can substitute the ground beef with cooked lentils or mushrooms.
Make a big batch and freeze the uncooked stuffed potato cakes for a quick and convenient meal option. Just thaw and fry when ready to eat.
Enjoy these delicious stuffed potato cakes as a hearty meal or a tasty appetizer that will surely impress your taste buds!