Stuffed Samoa Cookies are the ultimate indulgent treat that combines all the iconic flavors of the classic Girl Scout Samoa cookie—caramel, coconut, and chocolate—into a rich, soft, and gooey stuffed cookie. If you’re a fan of layered desserts, these cookies deliver everything you love in every single bite. Each cookie is loaded with sweet shredded coconut and drizzled with rich chocolate, all wrapped around a soft caramel center. The combination of textures—crispy edges, chewy centers, and melty caramel—is simply irresistible. These cookies are perfect for bake sales, holidays, or whenever you want to treat yourself or impress guests with something special and homemade. They feel fancy but are easy to make with everyday ingredients. If you’re looking for a way to turn a nostalgic favorite into a bakery-style dessert with a surprise center, this is the recipe for you. These cookies are not only visually stunning but also deeply satisfying with each gooey, sweet bite.
Storage Options
Store the cookies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate them for up to 7 days. You can also freeze the baked cookies for up to 2 months. To reheat, warm them in the microwave for about 10 seconds to make the caramel center soft again.
Summary
Stuffed Samoa Cookies are soft, chewy cookies filled with a gooey caramel center, topped with toasted coconut, and drizzled with melted chocolate. Inspired by the famous Samoa cookies, they are decadent, satisfying, and easy to make at home.
Why You’ll Love This Recipe
You’ll love how these cookies elevate a nostalgic flavor into a bakery-style treat. The gooey caramel surprise inside makes them extra special, and the balance of chocolate and toasted coconut keeps every bite rich and satisfying. They’re a showstopper dessert that looks and tastes impressive.
Kitchen Equipment You’ll Need
Mixing bowls
Electric mixer
Baking sheet
Parchment paper
Measuring cups and spoons
Microwave-safe bowl
Cooling rack
Spoon or cookie scoop