Summertime Symphony Salad
Ingredients:
Produce:
- 1 tbsp basil, chopped
- 1 pint fresh blueberries
- 2 peaches, sliced
- 2 Persian cucumbers, sliced
Condiments:
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 3 tbsp fresh lemon juice
Baking & Spices:
- Kosher salt and freshly ground black pepper, to taste
Oils & Vinegars:
- 1 tbsp olive oil
Dairy:
- 1/2 cup feta cheese, crumbled
Directions:
- In a large bowl, combine the chopped basil, fresh blueberries, sliced peaches, and sliced Persian cucumbers.
- In a separate small bowl, whisk together the Dijon mustard, honey, fresh lemon juice, salt, and pepper.
- Gradually whisk in the olive oil until the dressing is well combined.
- Pour the lemon basil vinaigrette over the salad ingredients in the large bowl and toss gently to coat everything evenly.
- Sprinkle the crumbled feta cheese over the salad.
- Toss the salad lightly one more time to distribute the feta cheese throughout.
- Serve immediately as a refreshing and flavorful summer salad.
Prep Time: 10 minutes
Total Time: 10 minutes
Calories: 150 kcal per serving
Servings: 4 servings
Enjoy this vibrant and refreshing summer salad!