Summertime Symphony Salad

Summertime Symphony Salad

Ingredients:

Produce:

  • 1 tbsp basil, chopped
  • 1 pint fresh blueberries
  • 2 peaches, sliced
  • 2 Persian cucumbers, sliced

Condiments:

  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • 3 tbsp fresh lemon juice

Baking & Spices:

  • Kosher salt and freshly ground black pepper, to taste

Oils & Vinegars:

  • 1 tbsp olive oil

Dairy:

  • 1/2 cup feta cheese, crumbled

Directions:

  1. In a large bowl, combine the chopped basil, fresh blueberries, sliced peaches, and sliced Persian cucumbers.
  2. In a separate small bowl, whisk together the Dijon mustard, honey, fresh lemon juice, salt, and pepper.
  3. Gradually whisk in the olive oil until the dressing is well combined.
  4. Pour the lemon basil vinaigrette over the salad ingredients in the large bowl and toss gently to coat everything evenly.
  5. Sprinkle the crumbled feta cheese over the salad.
  6. Toss the salad lightly one more time to distribute the feta cheese throughout.
  7. Serve immediately as a refreshing and flavorful summer salad.

Prep Time: 10 minutes
Total Time: 10 minutes

Calories: 150 kcal per serving
Servings: 4 servings

Enjoy this vibrant and refreshing summer salad!