These Sweet Blueberry Biscuits are soft, buttery, and bursting with fresh blueberries in every bite. They are easy to make and perfect for breakfast, brunch, or a sweet snack. Enjoy them plain or drizzle them with a light glaze for extra sweetness.
Why You Should Try This Recipe
If you’re a fan of soft, buttery biscuits and love the burst of sweet blueberries in every bite, then these Sweet Blueberry Biscuits are a must-try! They strike the perfect balance between a flaky, tender biscuit and a delicious blueberry-filled treat. With a slightly crisp golden exterior and a soft, fluffy interior, these biscuits are great for breakfast, brunch, or an afternoon snack.
One of the best things about this recipe is its simplicity. You don’t need any fancy ingredients—just pantry staples like flour, butter, sugar, and fresh or frozen blueberries. A touch of vanilla and a sweet glaze on top make them even more irresistible. Plus, they come together quickly, so you can whip up a batch in under 30 minutes!
These biscuits pair wonderfully with a hot cup of coffee, tea, or even a glass of cold milk. They’re perfect for weekend mornings, brunch gatherings, or meal prepping for the week. Plus, they store well, so you can enjoy them fresh or save them for later.
Whether you serve them plain, with a drizzle of honey, or topped with a homemade glaze, these biscuits will surely become a new favorite in your kitchen. Give them a try—you won’t be disappointed!
Storage Options
• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: Keep in the fridge for up to 5 days. Warm them slightly before serving.
• Freezing: Store unglazed biscuits in an airtight container for up to 3 months. Thaw and reheat before serving.