These Sweet Blueberry Biscuits are soft, buttery, and bursting with fresh blueberries in every bite. They are easy to make and perfect for breakfast, brunch, or a sweet snack. Enjoy them plain or drizzle them with a light glaze for extra sweetness.
Why You Should Try This Recipe
If you’re a fan of soft, buttery biscuits and love the burst of sweet blueberries in every bite, then these Sweet Blueberry Biscuits are a must-try! They strike the perfect balance between a flaky, tender biscuit and a delicious blueberry-filled treat. With a slightly crisp golden exterior and a soft, fluffy interior, these biscuits are great for breakfast, brunch, or an afternoon snack.
One of the best things about this recipe is its simplicity. You don’t need any fancy ingredients—just pantry staples like flour, butter, sugar, and fresh or frozen blueberries. A touch of vanilla and a sweet glaze on top make them even more irresistible. Plus, they come together quickly, so you can whip up a batch in under 30 minutes!
These biscuits pair wonderfully with a hot cup of coffee, tea, or even a glass of cold milk. They’re perfect for weekend mornings, brunch gatherings, or meal prepping for the week. Plus, they store well, so you can enjoy them fresh or save them for later.
Whether you serve them plain, with a drizzle of honey, or topped with a homemade glaze, these biscuits will surely become a new favorite in your kitchen. Give them a try—you won’t be disappointed!
Storage Options
• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: Keep in the fridge for up to 5 days. Warm them slightly before serving.
• Freezing: Store unglazed biscuits in an airtight container for up to 3 months. Thaw and reheat before serving.
Equipment
• Large mixing bowl
• Pastry cutter or fork
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Whisk
• Small bowl (for glaze)
Ingredients
For the Biscuits:
• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp salt
• ¼ cup granulated sugar
• ½ cup (1 stick) cold butter, cubed
• ¾ cup buttermilk (or milk with 1 tsp vinegar)
• 1 tsp vanilla extract
• 1 cup fresh or frozen blueberries
For the Glaze (Optional):
• 1 cup powdered sugar
• 2 tbsp milk
• ½ tsp vanilla extract
Instructions
1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and sugar.
3. Add the cold butter cubes and cut them into the flour using a pastry cutter or fork until the mixture looks like coarse crumbs.
4. Stir in the buttermilk and vanilla extract until just combined (do not overmix).
5. Gently fold in the blueberries, being careful not to crush them.
6. Transfer the dough onto a floured surface and gently pat it into a rectangle about 1-inch thick.
7. Use a biscuit cutter or knife to cut out biscuits and place them on the prepared baking sheet.
8. Bake for 14–16 minutes, or until the biscuits are golden brown on top.
9. While the biscuits are baking, prepare the glaze by whisking together powdered sugar, milk, and vanilla in a small bowl.
10. Once the biscuits are out of the oven, let them cool slightly before drizzling with the glaze.
11. Serve warm and enjoy!
Notes
• Use frozen blueberries if fresh ones aren’t available—just don’t thaw them before adding to the dough.
• For extra buttery flavor, brush the tops with melted butter after baking.
• Make them even sweeter by adding a sprinkle of coarse sugar on top before baking.
• Serve with honey, jam, or clotted cream for an extra treat!
Enjoy these Sweet Blueberry Biscuits—they’re flaky, fruity, and absolutely delicious! 🫐🍪