Sweet Cinnamon Air Fryer Banana Chips are a healthy and satisfying snack that’s incredibly easy to make at home. Unlike store-bought versions loaded with added sugar and preservatives, this recipe uses just a few simple ingredients to create a naturally sweet, crisp chip that’s bursting with warm cinnamon flavor. The air fryer works magic in this recipe by eliminating the need for deep frying, giving you a light, crispy chip with far less oil. These banana chips are perfect for snacking, topping oatmeal, packing in lunchboxes, or even sprinkling over yogurt. Plus, they’re naturally gluten-free, dairy-free, and vegan, making them a great choice for a variety of dietary needs. This is a great way to use up ripe bananas before they go too soft, and you’ll love the aroma that fills your kitchen while they cook.
Storage Options
Once cooled, store the banana chips in an airtight container at room temperature for up to 1 week. To maintain crispness, avoid storing them in the refrigerator. If the chips lose some crunch, you can pop them back into the air fryer for a few minutes to crisp them up again.
Summary
Sweet Cinnamon Air Fryer Banana Chips are thin banana slices lightly coated in cinnamon and cooked until golden and crisp in the air fryer. They offer a naturally sweet, crunchy, and healthy snack that’s quick to make with minimal ingredients.
Why You’ll Love This Recipe
You only need a few ingredients and no added sugar is necessary unless you want extra sweetness. It’s a fast, guilt-free snack option that feels indulgent but is actually wholesome. The air fryer method means less oil and mess compared to traditional frying or baking. It’s a kid-friendly recipe and a perfect alternative to processed snacks.