Ever since we bought our smoker, we’ve found reasons to use it. We’ve smoked every meat you could think of, in every normal way.
The whole family has loved everything that’s come out of our smoker. Every. thing. From smoked pork for barbecue, to smoked chicken wings.
We’re no strangers to adding bacon to our smoker game. It gets crispy, crackly and a lovely shade of golden brown when smoked.
When it’s wrapped around something savory, the delicious juices are absorbed into your smoke dish and soaked right on up. It’s a flavorful experience. One you won’t want to miss.
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