Ingredients
2 lbs chicken breasts, about 4-5
salt & black pepper, to taste
smoked paprika
1 1/2 lb thick cut bacon
1/3 cup packed brown sugar
1 heaping tbsp chili powder
pinch cayenne
Instructions
Trim each breast of fat. Liberally salt & pepper each chicken breast.
Using the strips of bacon, wrap each breast completely in bacon, tucking & weaving as necessary.
In a small mixing bowl, add the brown sugar, chili powder, and cayenne pepper. Using a fork, stir everything together until evenly incorporated.
Sprinkle the mixture evenly out over the bacon wrapped chicken breasts. Use your hands to press the mixture in, so that it sticks.
Smoke at 275 degrees for 3- 3 1/2 hours, using your favorite chips. Replenish chips half way through the cooking.
Remove the chicken immediately, and wrap the breasts in tin foil and let ‘rest’ for an hour before opening, and serving. If the bacon isn’t crisp enough, you can set it on a pan under the broiler for a couple minutes to crisp up.
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