Why You Should Make This Moist Sweet Potato Bread
If you’re looking for a cozy, homemade treat that’s packed with flavor, this Moist Sweet Potato Bread is a must-try! With its rich, tender crumb and warm spices, this bread is perfect for breakfast, dessert, or a comforting afternoon snack. The natural sweetness of mashed sweet potatoes gives it a deep, earthy flavor, while cinnamon and nutmeg add a hint of warmth that makes each bite absolutely irresistible.
Unlike other quick breads, sweet potato bread stays incredibly moist thanks to the natural starches in the sweet potatoes. It’s a great way to use up leftover mashed sweet potatoes or simply enjoy them in a new and delicious way. Plus, it’s easy to make—all you need is one bowl and a handful of pantry staples.
Not only is this bread delicious, but it’s also packed with nutrients. Sweet potatoes are rich in fiber, vitamins, and antioxidants, making this treat a slightly healthier indulgence. Whether you enjoy it warm with a pat of butter, drizzled with honey, or even toasted the next day, it’s guaranteed to be a household favorite.
This Moist Sweet Potato Bread is perfect for fall baking, holiday gatherings, or whenever you crave a homemade treat with a touch of spice. Once you make it, you’ll see why this recipe is a keeper—it’s easy, flavorful, and so incredibly soft. Give it a try, and you may never go back to traditional banana bread again! 🍠🍞✨
Ingredients:
• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon salt
• 1 cup mashed sweet potatoes (about 1 medium sweet potato)
• ¾ cup granulated sugar
• ½ cup brown sugar
• ½ cup vegetable oil
• 2 large eggs
• ⅓ cup milk
• 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
3. In a large mixing bowl, combine mashed sweet potatoes, granulated sugar, brown sugar, and vegetable oil. Mix until well combined.
4. Add eggs, milk, and vanilla extract, stirring until smooth.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice and enjoy this soft, moist Sweet Potato Bread with butter or your favorite spread! 🍠🍞✨