Sweet Potato Pound Cake – This recipe is a new spin on the traditional pound cake. It makes a delicious cake that taste similar to sweet potato pie.
I have found myself wanting to eat a sweet potato in every way imaginable.
Right now I have an entire produce drawer in my refrigerator dedicated solely to sweet potatoes.
In the past two weeks, I’ve had/made roasted sweet potato (my new favorite thing), mashed sweet potato, sweet potato biscuits, and muffins. I have added sweet potato to chili and even baked it and ate it with minimal ingredients. This is actually pretty weird considering pumpkin is the flavor of this time of year and pumpkin and pumpkin spice are added to any and everything right about now. But for whatever reason, I guess this year I have decided to change it up and have sweet potato as my flavor of the season instead.
And honestly, I think I can live with that because doesn’t sweet potato just speak “Fall” to you??
Which would make perfect sense because their peak season is from October through December and they are seen in abundance in free-standing bins at the grocery store.
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