1 lb. Ground beef
1 tsp. Chili powder
½ c. Salsa
2-3 c. Chopped cabbage
¾ c. Shredded cheddar cheese
Chopped green onions for garnish
Brown the ground beef completely in a skillet over medium-high heat.
Add in the chili powder and salsa. Stir to combine.
Pour in the chopped cabbage, reduce the heat to medium, cover the pot and cook for 10 minutes, or until the cabbage is done to your liking.
Remove the lid from the pot, top with the shredded cheddar cheese, and add green onions for garnish once the cheese has melted.