Taco Pasta Casserole

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This 5-ingredient, cheesy taco pasta casserole is one of those tried and true recipes you can doctor up according to what you have on hand or enjoy it as an easy weeknight dinner without all the extras.

It’s great in it’s basic form, but it’s also really versatile. I’m going to show you how to make this taco pasta casserole in it’s most basic form and then give you some ideas for ways to change it up — make it healthier, fancier, and even yummier.

Here’s everything you need: pasta shells (or any type of pasta you’d like), ground beef (you can also use ground chicken or turkey), taco seasoning, salsa (choose your favorite brand and type), and finally, a Mexican cheese blend.

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