It’s also incredibly easy to prepare and can be customized to your taste. You can add grilled chicken for extra protein, avocado for creaminess, or even a sprinkle of cheese for richness. This dish is best served slightly chilled or at room temperature, making it a great make-ahead option for gatherings. Just keep the lettuce separate until serving to maintain its crisp texture.
Ingredients
- 3 cups cooked pasta (rotini or penne)
- 6–8 slices bacon (cooked and crumbled)
- 1 1/2 cups cherry tomatoes (halved)
- 2 cups romaine lettuce (chopped)
- 1/4 cup red onion (finely chopped)
For the dressing:
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon sugar
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Cook pasta according to package instructions, then drain and let cool completely.
- In a large bowl, combine pasta, bacon, tomatoes, and red onion.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, garlic powder, salt, and pepper.
- Pour the dressing over the pasta mixture and toss until evenly coated.
- Cover and refrigerate for at least 30–60 minutes to let flavors develop.
- Just before serving, gently fold in the chopped lettuce.