Serve an entrée salad heavy on all your favorite fixin’s with this Tex-Mex chopped chicken salad recipe!
We used rotisserie chicken to add protein then combined finely chopped lettuce with all of our favorite southwest-inspired ingredients.
We easily achieved the simple Tex-Mex flavor by combining taco seasoning and ranch dressing. Amp up the heat with diced jalapeños, green chiles or red pepper flakes then add cilantro and lime for brightness and crushed tortilla chips for texture.
Toasted pumpkin seeds, avocado, cubed cheese and beans really gussy up the finished product. Serve this chopped chicken salad recipe for any occasion, and if you have leftovers, it makes a great weekday lunch!
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