Texas Cake is a classic dessert that brings together the best elements of a rich, moist cake and a decadent frosting, making it the perfect treat for any occasion. With its fluffy texture, irresistible sweetness, and a touch of crunch from the optional pecans, this cake is sure to become a crowd favorite. The cake itself is light yet satisfying, while the frosting is smooth and indulgent, creating the perfect balance of flavors.
This cake is incredibly easy to make and is perfect for family gatherings, birthday parties, or any time you’re craving something sweet. What sets Texas Cake apart from other cakes is its use of buttermilk, which gives the cake a subtle tang and a moist, tender crumb that stays fresh longer. Plus, the frosting is a sweet, creamy concoction that enhances the cake without overpowering it, making it a delicious and satisfying treat.
Why You Should Make This Recipe:
If you’re looking for a cake that combines simple ingredients to create something extraordinary, Texas Cake is the answer. Not only is it easy to make, but it’s also versatile, making it a go-to recipe for various events. The combination of the soft, tender cake and the creamy frosting with a hint of vanilla is simply irresistible. Adding pecans takes it to the next level, providing a delightful crunch that complements the sweetness. Whether you’re an experienced baker or just starting out, this Texas Cake is a foolproof recipe that promises delicious results every time.
Ingredients:
For the Cake:
• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
For the Frosting:
• 1/2 cup unsalted butter
• 1/4 cup heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups powdered sugar
• 1 cup chopped pecans (optional)
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. Make the Cake Batter:
In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, and salt. Add the buttermilk, melted butter, eggs, and vanilla extract. Stir until the batter is smooth and well combined.
3. Bake the Cake:
Pour the batter into the prepared baking dish and spread it out evenly. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool for 10-15 minutes in the pan.
4. Make the Frosting:
While the cake cools, make the frosting. In a saucepan over medium heat, melt the butter. Add the heavy cream and granulated sugar. Stir until the sugar dissolves and the mixture comes to a boil. Let it simmer for 1-2 minutes, then remove from heat. Stir in the vanilla extract and powdered sugar until smooth.
5. Frost the Cake:
Once the cake has cooled, pour the frosting over the cake and spread it out evenly. If desired, sprinkle with chopped pecans for an extra crunch.
6. Serve and Enjoy:
Slice the cake into squares and serve. This rich, moist, and delicious Texas Cake is perfect for any occasion!
Enjoy your homemade Texas Cake!