TEXAS ROADHOUSE COPYCAT GREEN BEANS

Ingredients
1 lb fresh green beans, trimmed
4 slices bacon, chopped
1 small onion, finely diced
2 cloves garlic, minced
1 cup chicken broth
1 tablespoon brown sugar
1 teaspoon apple cider vinegar
1/2 teaspoon crushed red pepper flakes (optional)
Salt and black pepper to taste

Instructions

Preparing the Ingredients
Begin by gathering all the necessary ingredients for the Texas Roadhouse Copycat Green Beans recipe.
Trim the ends of the fresh green beans and rinse them under cold water. Set aside.
Chop the bacon into small pieces, finely dice the onion, and mince the garlic cloves.
Cooking the Green Beans
In a large skillet or sauté pan, cook the chopped bacon over medium heat until crispy and golden brown.

Remove the cooked bacon from the skillet and set it aside on a paper towel-lined plate to drain excess grease.
In the same skillet with the bacon drippings, add the finely diced onion and minced garlic. Sauté until softened and fragrant.
Add the trimmed green beans to the skillet, tossing to coat them in the bacon drippings, onion, and garlic.
Pour the chicken broth into the skillet, covering the green beans.
Stir in the brown sugar, apple cider vinegar, and crushed red pepper flakes (if using), combining well.
Season the green beans with salt and black pepper to taste, adjusting the seasoning as needed.

Cover the skillet with a lid and simmer the green beans over medium-low heat for 20-25 minutes, or until tender but still crisp.

Serving Suggestions
Serve the Texas Roadhouse Copycat Green Beans hot, garnished with the crispy cooked bacon pieces for added flavor and texture.
Pair these savory green beans with your favorite main dishes, such as grilled steak, roasted chicken, or barbecue ribs, for a complete and satisfying meal.
Enjoy the comforting flavors of this beloved side dish, reminiscent of the Texas Roadhouse dining experience, in the comfort of your own home.
Treat yourself to the irresistible taste of Texas Roadhouse with our Copycat Green Beans recipe, a flavorful side dish that’s sure to steal the show at your next meal.