The Texas Roadhouse’s Rolls

This is my copycat recipe for Texas Roadhouse Rolls! These rolls are incredibly fluffy, buttery, super tender, and slathered in a honey cinnamon butter. They’re probably the best rolls you will ever eat.

Anyone who knows me decently well knows about my love affair with bread and butter. My friends learned this during the (billions) of weddings we went to last year. When we get to that reception, my eyes dart RIGHT to the tabletops. Not to admire the centerpieces, or to check out the color scheme, or to see where we are sitting… but to see if there is butter on the table. (I know. What a fatty.) But if there is butter, there is a 99% chance that there will be dinner rolls. And dinner rolls, make me happier than they should. (Clearly.) These Copycat Texas Roadhouse Rolls are no exception either. They’re so soft, sweet, and brushed with warm, melted butter. Perfection.

You’d never stop at one! I guess not even 5 of these will keep you from reaching out for more. And the good part of these rolls here, they are so easy to make. The only hard thing about this recipe I guess, is waiting for the dough to rise.

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