Ingredients:
• 1/4 cup paprika
• 2 tablespoons salt
• 1 tablespoon black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme
• 1 tablespoon cayenne pepper (optional for heat)
• 1 tablespoon brown sugar (optional for sweetness)
Instructions:
1. Combine the Ingredients:
In a small bowl, combine paprika, salt, black pepper, garlic powder, onion powder, oregano, thyme, cayenne pepper (if using), and brown sugar (if using).
2. Mix Well:
Stir all the ingredients together until they are evenly mixed. The seasoning should have a uniform consistency.
3. Store:
Store the seasoning in an airtight container or jar. This recipe will yield enough seasoning for several uses, and it can be stored for up to 6 months in a cool, dry place.
4. Use:
To use the seasoning, generously rub it on your steak (or other meats) before grilling or cooking. You can also use it on vegetables or even sprinkle over fries for an extra flavor kick!