Why You Should Make Texas Sheet Cake Cookies
If you love Texas Sheet Cake, then these Texas Sheet Cake Cookies are about to become your new favorite treat! They take all the best parts of the classic cake—rich chocolate flavor, a soft, melt-in-your-mouth texture, and a luscious fudgy glaze—and transform them into bite-sized, indulgent cookies.
One of the biggest reasons to make this recipe is how easy and quick it is compared to baking a full cake. Instead of waiting for layers to bake and cool, you can whip up these cookies in no time and still get that signature chocolate goodness. The soft, cake-like cookie base pairs perfectly with the smooth, glossy chocolate glaze, creating a decadent dessert that feels special but requires minimal effort.
These cookies are perfect for any occasion—whether you’re craving a chocolatey treat with your coffee, need a crowd-pleasing dessert for a party, or want to surprise your family with a sweet homemade snack. They store well, making them a great make-ahead treat, and the rich chocolate icing sets beautifully, making them just as stunning as they are delicious.
For chocolate lovers, these cookies are pure bliss in every bite. With their deep cocoa flavor and fudgy topping, they capture the essence of a traditional Texas Sheet Cake while giving you the convenience of a handheld treat. Make a batch today—you won’t regret it! 🍪🍫✨
These Texas Sheet Cake Cookies take everything you love about the rich, chocolatey, and ultra-moist Texas Sheet Cake and transform it into soft, decadent cookies! Topped with a luscious chocolate glaze, these cookies are perfect for chocolate lovers and make a fantastic addition to any dessert table.
Ingredients
For the Cookies:
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• ½ teaspoon salt
• ⅓ cup unsweetened cocoa powder
• 1 ¾ cups all-purpose flour
For the Chocolate Glaze:
• ½ cup unsalted butter
• 2 tablespoons unsweetened cocoa powder
• 3 tablespoons milk
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
Instructions
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Make the cookie dough: In a large mixing bowl, beat the butter and sugar together until light and fluffy. Add the egg and vanilla extract, mixing until combined.
3. Add dry ingredients: Sift in the baking powder, salt, and cocoa powder, then gradually mix in the flour until a soft dough forms.
4. Shape and bake: Scoop tablespoon-sized portions of dough and roll them into balls. Place on the prepared baking sheet, spacing them 2 inches apart. Flatten slightly with your hand. Bake for 8-10 minutes, or until the edges are set. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.
5. Prepare the glaze: In a saucepan over medium heat, melt the butter. Stir in the cocoa powder and milk, whisking until smooth. Remove from heat and gradually whisk in the powdered sugar and vanilla extract until smooth.
6. Glaze the cookies: Spoon or drizzle the warm glaze over each cookie, letting it set for a few minutes before serving.
Tips & Variations:
• Add chopped pecans or walnuts to the glaze for extra texture.
• For a richer flavor, use dark cocoa powder instead of regular cocoa powder.
• Store cookies in an airtight container at room temperature for up to 3 days.
Enjoy these melt-in-your-mouth Texas Sheet Cake Cookies with a cold glass of milk! 🍫🍪