I come to you fully confident with this recipe. I’ve made it over 20 times and if you’ve been to my house for meal recently I’ve probably served a loaf of this with the meal. I came across this recipe over a year ago. I’ve served it for our Christmas ‘cheese’ party, with soups and for some of my favorite sandwiches.
So this recipe has lots of experience in my kitchen and I hope that you find it easy to make as well. It really is the easiest most perfect yeast bread recipe I’ve come across yet!
I truly believe there is no satisfaction quite like mixing together the simplest of ingredients (flour, yeast, water) and ending up with a perfect, golden, fluffy loaf of bread (or breadsticks…or dinner rolls…or cinnamon rolls).
No knead, no loaf pan, no Dutch oven, no problem! Our rustic bread recipe is so simple, using only 5 ingredients that you likely have stashed in your cupboards. In just a few hours, you’ll have the most delicious bread that has an amazingly crispy crust and is pillow-soft inside!
° 2 cups hot water
° 1/4 cup sugar
° 1,5 tablespoons yeast
° 1,5 teaspoons salt
° 1/4 cup vegetable oil
° five cups flour (I simply used all-purpose)
Dissolve sugar in heat water. Add yeast and allow proof. After tasting, mix the butter with the added yeast.
Blend flour also salt in a detache bowl.
Add dry aggregate to moist aggregate one cup at a time and stir/blend till clean dough forms.
Knead for 3-five minutes.
Place in an oiled bowl, and turn to cowl each sides. Let’s move up an hour.
Punch, and form into loaves.We distribute them on greased baking pans.Wait 30-40 minutes.Bake at 350°C for about 30 minutes. Brush the tops with butter even as it’s miles heat.
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